Tex Mexican Cornbread With Beef and Sour Cream

Mexican Cornbread Casserole is an easy, comforting dish featuring a layer of taco-seasoned ground beef mixed with salsa, black beans, corn, and olives, and topped with dark-green republic of chile cheddar cornbread!

Sometimes yous just need a fast, simple supper, whether it comes in the course of tedious cooker suppers or one pot wonders or quick, cozy oven bakes. Enter this Mexican Cornbread Casserole!

This is one of those stand-past, ever pop recipes that I've had in my arsenal since I was a sprightly young newlywed.

Is information technology fancy? No.

Is information technology complicated? No.

But is information technology speedy to brand and pleasing to ingest by pretty much anybody? YES. Why aye, it is.

Ingredients

Mexican Cornbread Casserole is obviously not "Mexican" in the sense of authentic cuisine from the heart of Mexico...so don't judge my title here. 😉

Rather, it's got more of an Americanized Tex-Mex vibe going, betwixt the taco-seasoned ground beef, salsa, black beans, corn, and black olives. And don't forget the cornbread topping, jazzed upward with grated cheddar and green chiles!

How to Make It

The photos pretty much sum up the simplicity of this recipe.

1. Brownish your ground beef.
2. Simmer information technology with a fleck of salsa and taco seasoning.
3. Stir in the beans, corn, and olives (if you intendance for them) and spoon all of that savory deliciousness into a baking dish.
4. Whip upwardly a batch of cornbread, throwing in some diced light-green chiles and grated cheddar cheese for good measure. (Or fifty-fifty some jalapeños, if you can handle the heat!)
5. So spread the batter on top of the beef mixture and bake the whole shebang until information technology achieves a lovely shade of golden brown.

Serve your Mexican Cornbread Goulash with a dollop of sour foam, additional salsa, diced avocado, or whatever else floats your gunkhole. Prepare to become to bed full and happy!

Or if yous are this poor, mistreated child, prepare to wail because your heartless mother sweetly asked you to scoot out from the background of her photo shoot. Permit it exist noted, however, that said heartless mother knew exactly what this lilliputian cutie was up to, seeing as how it'due south been awhile since her sneaky little manus fabricated a nutrient photography cameo...

Shortcut

One final note...I always go along a jumbo jar of Homemade Taco Seasoning and a colossal container of Homemade Cornbread Mix in my pantry, and I use them both all the fourth dimension.

I similar the convenience of having a prepared mix on hand without having to worry about the preservatives and questionable ingredients found in a lot of shop-bought seasonings and mixes.

Information technology makes recipes like this Mexican Cornbread Goulash that much faster to put together while allowing me to control exactly what I'thousand feeding my family unit. (And if you lot're interested in making your own mixes and kitchen staples, I'thousand always calculation new recipes to that section of the blog!)

Well, that'southward pretty much it, folks! Fifty-fifty if the season and the temperatures haven't quite reached comfort nutrient status even so, they'll become there shortly plenty.

In the concurrently, I'grand taking full advantage of every quick, easy meal in my repertoire...and Mexican Cornbread Casserole happens to be one of my family'south favorites. Savor!

And if you love this recipe, for a similar idea -- with a totally different flavor -- this Tamale Pie is topped with a masa topping (instead of regular cornbread) and tastes amazingly like a beef tamale!

More than Uncomplicated, Comforting Suppers

• 30-Minute Skillet Lasagna
• Slow Cooker Chicken & White Edible bean Chili
• Slow Cooker French Dip Sandwich Au Jus
•  Italian Baked Craven

• ▢ one pound ground beef
• ▢ 1 loving cup salsa
• ▢ 2 tablespoons Homemade Taco Seasoning, OR ane package store-bought taco seasoning
• ▢ i can (xv-ounces) black beans, rinsed & tuckered
• ▢ 2 cups frozen corn, thawed
• ▢ 1 tin can (2.25-ounces) sliced black olives, drained
• ▢ 1 batch Homemade Cornbread Mix, OR 1 (viii.5-oz. package store-bought cornbread mix), plus ingredients to set as directed
• ▢ 1 cup grated cheddar cheese
• ▢ 1 can (4-ounces) diced light-green chiles

Melt Mode Forbid your screen from going dark

• With oven rack in center position, preheat oven to 350°F. Lightly grease or spray an eight-inch square blistering dish with nonstick cooking spray.

• Set up a pot or large skillet over medium rut and cook ground beefiness until browned. Drain grease, stir in salsa and taco seasoning, and bring to a simmer. Cook for 5 minutes on depression until thickened. Stir in blackness beans, corn, and black olives, and transfer mixture to prepared baking dish, spreading it in an even layer.

• Prepare cornbread batter according to package directions, stirring in cheddar cheese and green chiles until merely combined. Spread concoction over beef mixture, smoothing to edges of dish. Bake, uncovered, for thirty to 35 minutes or until cornbread is golden chocolate-brown and tests washed with a toothpick. Serve with sour cream, additional salsa, cheddar cheese, black olives, diced tomatoes, diced avocado, or your favorite garnishes.

• Y'all may use something other than an 8-inch square baking dish equally long as it has a similar capacity. Just make sure information technology's not also deep or the cornbread may non cook through.
• Use mild salsa, or even tomato plant sauce, for a mild dish. Use hot salsa if you adopt more than spice. You may omit the green chiles if you wish, but they are typically pretty mild (unless they are labeled hot).
• Corn does not have to be completely thawed. I typically toss information technology in a colander on height of the blackness beans and rinse everything together, which partially thaws the corn.

Calories: 401 kcal | Carbohydrates: xxx one thousand | Poly peptide: 28 thousand | Fat: 21 g | Saturated Fat: 7 g | Cholesterol: 67 mg | Sodium: 1630 mg | Potassium: 762 mg | Fiber: 9 chiliad | Sugar: 2 g | Vitamin A: 755 IU | Vitamin C: 11.6 mg | Calcium: 210 mg | Iron: 4 mg

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Source: https://www.fivehearthome.com/mexican-beef-cornbread-bake-taco-casserole-fiesta-bake/

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