Tortellini Soup Beef Broth Tomato Slowcooker Basil Pinterest
This hearty Wearisome Cooker Tuscan Tortellini Soup volition exist a family favorite. Delicious & easy to make, you're but going to love how easy it comes together.
This Tiresome Cooker Tuscan Tortellini Soup is succulent, savory, and perfect for the cold autumn and winter months. This soup makes a not bad addition to any family potluck, and is super easy and fun to make on a cold nighttime!
This recipe for Slow Cooker Tuscan Tortellini Soup is sponsored by Iii Bridges. All opinions expressed are my own.
I beloved soup during the fall and winter months. In fact, last week alone we had a slow cooker soup or stew 4 days out of the calendar week. It made life piece of cake for me and dinner succulent for the family. I particularly love elementary lycopersicon esculentum soups, while my kids honey anything with cheese…lots of cheese. Since today is #TortelliniTuesday, we've decided to highlight a recipe using Three Bridges freshly made tortellini and seeing that it's national pasta month, it'south a great fourth dimension to try something new.
So this Boring Cooker Tuscan Tortellini Soup combines both our favorites in one deliciously hearty soup. My favorite thing nigh this Tiresome Cooker Tuscan Tortellini Soup, as well the gorgeous nighttime cherry color, is that I can make this in my slow cooker. Literally, I threw all of the ingredients in my crock-pot and let it simmer. So nosotros topped information technology with some freshly grated parmesan cheese and sprinkled on some pepper and had the most amazing dinner.
This Slow Cooker Tuscan Tortellini Soup recipe makes a ton, so we had plenty to give some friends for their dinner the side by side dark too. We got a text the very next twenty-four hour period saying how much they loved information technology.
As well this soup simply existence downright delicious, it's likewise beautiful to look at. I kind of just wanted to sit at the table and admire this soup for a while, but my family unit was hungry. With the love apple base of operations and the cheese tortellini, my kids didn't even notice the kale in their soup, a mom-win for me.
I prefer this soup with a lilliputian more liquid, and if I were to freeze it, I would only use one bundle of the Three Bridges Triple Cheese Tortellini. My kids on the other mitt, loved more pasta, and so I made this batch with ii packages.
I'm excited for you to try this Boring Cooker Tuscan Tortellini Soup and I'm certain one time you try it, it will become a regular on your carte du jour. Enjoy this archetype Tuscan soup from our deadening cooker to yours. XOXO San
How do yous make Tortellini Soup?
In a large pan, add together sausage, onion, and garlic.
Roughly chop while the sausage is cooking and cook over medium-high heat until the sausage is completely cooked through; well-nigh viii-10 minutes.
Once sausage is cooked remove from estrus and bleed excess grease if you lot desire.
In a half-dozen qt. slow cooker, add chicken broth, crushed tomatoes, cooked sausage and all of the seasonings.
Put lid onto boring cooker and cook on high for 2-iii hours or low for 4-v.
Add together heavy cream, shredded parmesan cheese, and tortellini and cook for another 20 minutes.
Then add chopped kale and cook another x minutes.
One time cooked, serve and garnish with more than cheese if you then desire.
How do you store Tortellini Soup?
Store in an airtight container and refrigerate, the soup will terminal for one-2 weeks if stored properly.
What tin you make in a crockpot?
Pretty much anything!
Soups, dinners, fifty-fifty desserts!
Check out all Dash of Sanity crock pot recipes here!
Don't forget to pin this recipe for Slow Cooker Tuscan Tortellini Soup to your favorite Pinterest board for afterward.
Slow Cooker Tuscan Tortellini Soup
This hearty Deadening Cooker Tuscan Tortellini Soup volition be a family favorite. Delicious & piece of cake to make, yous're simply going to love how easy information technology comes together.
Servings: 12
Calories: 355 kcal
- 3 28 ounce cans crushed tomatoes
- 6 cups chicken broth if you like a less salty soup, use low sodium
- 1 yellow onion finely chopped
- 1 1/2 pounds sweet or spicy Italian sausage
- 2 tablespoons garlic minced
- two teaspoons stale basil
- two teaspoons dried oregano
- 2 teaspoons salt to taste, I use 1 teaspoon
- ane teaspoon crushed red pepper
- 2 tablespoons Italian seasoning
- 1/2 teaspoon black pepper
- ii cup kale roughly chopped
- 1 cup heavy cream or half-due north-half milk would work too
- ane cup grated parmesan cheese plus more for topping
- 20 ounce package refrigerated Cheese Tortellini or 2 - 9 ounce packages
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In a large pan add together sausage, onion, and garlic. Roughly chop while the sausage is cooking and melt over medium-high heat until the sausage is completely cooked through; about 8-10 minutes.
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Once sausage is cooked remove from estrus and drain excess grease if you desire.
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In a six qt. dull cooker add craven broth, crushed tomatoes, cooked sausage and all of the seasonings.
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Add together lid onto slow cooker and cook on high for ii-iii hours or low 4-v.
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Add heavy cream, shredded parmesan cheese, and tortellini and cook for another twenty minutes.
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Then add together chopped kale and cook some other 10 minutes.
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One time cooked, serve and garnish with more cheese if yous so want.
Calories: 355 kcal | Carbohydrates: xv chiliad | Protein: 18 g | Fatty: 25 m | Saturated Fat: ten g | Cholesterol: 66 mg | Sodium: 686 mg | Potassium: 353 mg | Fiber: one g | Carbohydrate: one chiliad | Vitamin A: 1308 IU | Vitamin C: 16 mg | Calcium: 183 mg | Iron: 2 mg
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Source: https://dashofsanity.com/slow-cooker-tuscan-tortellini-soup/
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