‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting
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'Tulang' casserole and nasi lemak pizza: x iftar meal ideas after a long solar day of fasting
Hungry afterward a long mean solar day of fasting? Here are some delicious offerings for when it'due south time to break fast this Ramadan.
Iftar cafe popular-upwardly at Hilton Singapore. (Photo: Hilton Singapore)
16 Apr 2022 06:30AM (Updated: 10 Jul 2022 11:17PM)
Ramadan has begun for the Muslim community, which marks a month of fasting from pre-dawn to sunset, with no food or drink as part of their worship and an human activity of devotion to God.
The daily fast, meant to teach individuals virtually subject and restraint from earthly pleasures, concludes with a convivial repast known as iftar.
READ: The buffet experience is back in Singapore, just in time for Ramadan iftar
Nosotros've pulled together a list of halal-certified restaurants and halal-friendly deject kitchen concepts, as well every bit some domicile-delivery options with which to enjoy a hearty meal at the end of each holy day of Ramadan.
RAMADAN IFTAR DINNER BUFFET AT PEPPERMINT
Meals feel specially wholesome when many of the ingredients are harvested from the eating house's urban subcontract on the rooftop of the hotel that it sits in.
At this halal-certified Iftar cafe, diners tin can sup on everything from Blackness Angus beefiness sliders to braised lamb shank "tulang" goulash and babe stone lobsters. Even more than attractive is the credit card promotions that give diners the option of one-for-ane deals on Mondays and one complimentary meal for every iii paying adults on weekends. Dinner is priced at S$88 per adult and S$44 per child.
TIGA ROTI
Popular burger restaurant Three Buns recently started its halal-friendly selection called Tiga Roti. This cloud kitchen is dishing out burgers fabricated from halal-certified ingredients and without pork, lard or alcohol.
Before the sunday sets, identify your order through Oddle, Grab, Deliveroo or Foodpanda for lip-smacking offerings like Plug Iii, an Argentinean beefiness burger with ketchup, smoked mayo, precipitous cheddar and onion pickle in a toasted demi brioche bun. There's as well pulled beefiness brisket burger smothered in rendang gravy, pickled daikon chilli and kokosnoot aioli called Hot 'Dang. Vegetarians can ask for Boi Ndoot featuring a patty made from Tindle "chicken", miso garlic parsley butter and truffle aioli.
IFTAR Buffet POP-UP AT HILTON SINGAPORE
The evening repast comes with a spread of over thirty dishes and breathtaking views of the urban center from Hilton Singapore'south 24th storey. For this halal-certified iftar pop-up, the hotel's chefs have brought together treasured family recipes that include bubur lemak daging (a lightly spiced beefiness porridge), gado gado, a selection of mezze, spicy chermoula-baked seabass, egg shakshuka, kueh-kueh, and the hotel'south popular cheesecake. Dishes are served to the table every bit part of the S$74-per-head spread (children enjoy 50 per cent off the price).
NUSANTARA SINGAPORE
At this newcomer to the dining scene, Muslim chef Firdauz Nasir has revived recipes from his grandmother and mother that include beef rendang, ayam masak merah, belimbing lamb, and ayam kicap buah keluak.
Nusantara is the Indonesian discussion for the Malay archipelago and Nasir is making an endeavour to return the cuisine with less oil, less sugar and no preservatives. The hearty rice bowls (try the itik gulai or duck curry ane) come with the principal protein along with gado gado, garlic kai lan, sambal goreng, kentang sambal hijau (potatoes in a green chilli sambal) and sayur lodeh. Dine at the restaurant or society at least S$30 worth for islandwide delivery. Delivery is free for orders to a higher place $100.
RAMADAN BUFFET AT STRAITS KITCHEN
This buffet stalwart never disappoints. This year, Straits Kitchen is doling out Lebanese mezze such as baba ghanoush, khyar bi laban (cucumber yoghurt salad), pita and hummus, alongside the likes of Indian and Singaporean delights. Check out the lamb kebabs, butter chicken, fried onion dumplings, chilli crabs, irksome-braised Australian lamb shanks and Sichuan chicken with stale chillies, earlier chasing them with a option of sweet treats including durian fritters and soft serve, baklava and staff of life pudding.
PIZZA ARC NASI LEMAK PIZZA
It was but a thing of time before someone came up with nonetheless another spin on nasi lemak — this time in the guise of pizza and timed for Ramadan.
Information technology'due south no surprise that halal pizzeria Pizza Arc's nasi lemak pizza dough is infused with pandan and tinted greenish, and so glazed with a layer of sambal and strewn with cheese and chicken. To finish, the pies go a generous scattering of crispy ikan bilis and peanuts.
Available from Apr 15 to Jun xv, the nasi lemak pizzas are available as function of various sets that come with a bottle of Fanta Coco Pandan, a new soda launch from Coca Cola for Hari Raya 2021, flavoured with coconut syrup and pandan juice.
RAMADAN A LA CARTE Buffet AT CAROUSEL
This pop Ramadan dining destination is going local this year with quintessential favourites such equally rojak, gado gado, mutton and chicken satay, and traditional Nyonya kueh-kueh.
With over 100 dishes from the a la carte buffet card, the nigh difficult decisions would exist to choose between nasi ambeng (with beef rendang, deep-fried turmeric chicken and the works) or lobster mee soto; chendol or durian chocolate fudge? Apply the promo code EB25 for a 25 per cent disbelieve.
LOCAL DELIGHTS BUFFET AT GINGER
The buffet line-upwards at Ginger gets a new slew of Malay and Indonesian delights for the month of April. Currently pending halal-certification, the restaurant recently re-opened afterward an all-encompassing renovation with a new await that captures "a city in a garden" thanks to the use of timber and stone.
Highlights of the Local Delights spread include crisp katafi prawn rolls with wasabi mayo, steamed sambal river prawns, lamb murtabak, and braised lamb shanks tulang. Well-loved Haig Road Putu Piring is also part of the daily spread.
STEAK Bowl CONGEE FROM PICANHAS
Halal steakhouse Picanhas has created a satisfying bowl of congee just for Ramadan. Similar the popular Picanhas Don (rice bowl) that it'due south fashioned after, the congee or rice porridge is served topped with a 200gm hunk of juicy steak, spring onions and a runny egg for good measure. Priced at S$27, information technology is available for free islandwide commitment till May 12.
RAMADAN SPECIALS AT SAMA SAMA
Sama Sama ways "you're welcome" in Bahasa Indonesia and information technology is in that spirit that the restaurant has created its Ramadan specials. At S$32 per head (with a minimum of four people per social club), the Ramadan set up menu comprises a spread that begins with an appetiser of bakwan udang (a well-baked prawn and vegetable fritter), along with six dishes that include sate kambing Betawi (Dki jakarta-style lamb skewers), gudeng Nangka (stewed jackfruit with hard-boiled egg and tofu), and semur Jawa daging (beef stew).
Dessert comes in the form of kolak pisang or bananas in coconut milk, Javanese palm sugar and pearl sago. At that place'southward also the Ramadan Special lontong opor ayam ($15), served with ketupat basted in coconut milk and topped with the spiced craven curry, boiled eggs and a side of Javanese stir-fried sambal goreng kentang with craven hearts, gizzards and spicy potatoes.
Source: https://cnalifestyle.channelnewsasia.com/dining/singapore-food-restaurant-ramadan-iftar-258216
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